| 產(chǎn)品編號(hào) | bs-0971PA |
| 英文名稱 | chloramphenicol/OVA |
| 中文名稱 | 重組人氯霉素雞卵白蛋白蛋白偶聯(lián)物 |
| 理論分子量 | N/AkDa |
| 性 狀 | Liquid |
| 物 種 | N/A |
| 序 列 | Coupling protein |
| 內(nèi)毒素 | Not analyzed |
| 活性 | No |
| 標(biāo)簽 | N/A |
| 緩 沖 液 | 0.01M TBS(pH7.4) |
| 保存條件 | Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles. |
| 產(chǎn)品介紹 | Chloramphenicol is a bacteriostatic antimicrobial originally derived from the bacterium Streptomyces venezuelae, isolated by David Gottlieb, and introduced into clinical practice in 1949. It was the first antibiotic to be manufactured synthetically on a large scale, and alongside the tetracyclines, is considered the prototypical broad-spectrum antibiotic. Chloramphenicol is effective against a wide variety of Gram-positive and Gram-negative bacteria, including most anaerobic organisms. Due to resistance and safety concerns, it is no longer a first-line agent for any indication in developed nations and has been replaced by newer drugs in this setting, although it is sometimes used topically for eye infections. In low-income countries, chloramphenicol is still widely used because it is exceedingly inexpensive and readily available. |
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